Analysis
Crude Protein (min) 26%
Crude Fat (min) 15%
Crude Fibre (max) 4.5%
Moisture (max) 10%
Ingredients / Source
Humanely Raised Beef: New Zealand
Oats: Canada, Manitoba and Saskatchewan / United States, North Dakota and Wisconsin
Whitefish Meal: United States, Washington and Alaska
Millet: United States, Colorado, Nevada
Quinoa: Canada, Saskatchewan
Brown Rice: United States, Arkansas
Coconut Oil; Malaysia, Indonesia, Philippines
Herring Meal; Denmark
Natural Flavor: United States, Missouri
Pumpkin: Honduras
Salmon Oil: Norway
Apples: United States, Michigan and Wisconsin
Chia Seed: Bolivia / Argentina
Potassium Chloride: United States, New Mexico
Salt: United States, Kansas
Chicory Root: Belgium
Choline Chloride: United States, Missouri
Vitamin E Supplement: Switzerland, United States, France
Calcium Pantothenate: Scotland
Niacin Supplement: Switzerland
Vitamin A Supplement: Switzerland, France
Riboflavin Supplement (B2): Germany
Vitamin D3 Supplement: France, United States
Vitamin B12 Supplement: France
Thiamine Mononitrate (B1): Germany
Folic Acid: France
Zinc Proteinate: United States
Calcium Carbonate: United States
Iron Proteinate: United States
Copper Proteinate: United States
Manganese Proteinate: United States
Selenium Yeast: United States
Calcium Iodate: Canada, United States
Taurine: India
Mixed Tocopherols (Preservative): United States, Missouri
Turmeric: India
Cinnamon: Illinois
